Zinc content of oysters is (21 times higher than chicken eggs), vitamin E, amino acids, and is rich in protein.
Oysters are useful to overcome and prevent heart disease, liver disease, kidney disease, diabetes, high blood pressure, prevents hardening of blood vessels, preventing the constriction of blood vessels, delay aging, improve the sexuality of men, increase stamina, improve stamina pregnant women, increase metabolism, overcoming the body weak and lethargic and weak, tired eyes, and others.
The following are the health benefits of oysters in addressing a variety of diseases, namely:
By eating oysters
Oysters can be fried with eggs. for this, used wet oyster. dried oysters that can be made in a soup or porridge, previously soaked oysters.
- Preventing and overcoming liver disease, diabetes
Dried oysters taste (soaked first), soup or other dishes cooked and then eaten. do regularly.
- Coping with kidney disease
Dried oysters taste (soaked first), white rice to taste, and enough chicken meat cooked into mush. after cooking / cooked, sprinkle slices to taste coriander leaves on it, after it is eaten. do regularly.
- increase stamina
Dried oysters taste (soaked first), 20 grams of brown rice, 15 grams of black ear mushrooms, 20 grams of dates, and salt to taste cooked into porridge and eaten. do regularly.
- Coping with diabetes
Dried oysters taste (soaked first) soup or other dishes cooked and then eaten. do regularly.
- Increasing the sexuality of men
Consumption of oysters, oysters contain zinc as a 21 times higher than chicken eggs, in addition to eating vegetables and fresh fruits.
Source : The book "Living a Healthy Way Hembing"
Works : Prof. Hembing
Works : Prof. Hembing
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