Sunday, September 21, 2014

The health benefits of garlic

       Garlic is the only antibiotic that can kill bacteria and at the same time protects the body of toxins that cause infection. known that the most sensitive bacterium to garlic is the deadly bacteria Bacilus anthracis, which produces anthrax toxin. father even antibiotics Louis Pasteur acknowledged that garlic is as effective as penicillin. the blood of a person who ate garlic can kill bacteria and it has been reported that the aroma of fresh chunks of garlic can kill bacteria within 20 centimeters of it! . tuberculosis, a disease that is very common and is now re-started again, once successfully treated with garlic. mycobacterial tuberculosis is very sensitive to some of the sulfur components found in garlic.

HIV

   Garlic has been shown to be effective in controlling some secondary infections associated with AIDS, and according to Duke "can counteract the spread of HIV-1 levels in the body". advice for people with HIV-positive, takes 3-5 cloves of garlic every day comes from director Immune Enhancement Project of Portland, Oregon, United States.


Blood Poisoning

    For patients with blood poisoning or insect bites, soak the wound with water and also garlic garlic consumption.  

Breastfeeding

    A great way to heal the nursing mothers who are sick with the flu, without having to take antibiotics that can flow to the baby through breast milk is a way to consume garlic.
 

Cancer

    Compounds allium (onion-garlic genus) that can boost immunity existing in garlic, keeping the carcinogen (possible cause of cancer) does not enter into the cells of the body and allium can be able to inhibit tumor development. Dially Sulfide, a component of garlic oil has also been known to create carcinogens in the liver inactive. studies have found that garlic such as onions, leeks, and chives can lead to lower risk of stomach and colon cancer.

Cholesterol

    Today there are 12 studies have been published all over the world who have confirmed that garlic, in various forms can reduce cholesterol. 

Diabetes

    Garlic has been shown to be effective in regulating blood sugar levels for a wide range of diabetes.
 

Pregnancy

    Recent research concluded that the consumption of fresh garlic during pregnancy will reduce the risk of pre-eclampsia (blood pressure and increase levels of protein in the urine). studies show that garlic can improve the estimated weight of the baby is small. This study conducted by Dr. D. Sooranna, Ms. J. Hirani, and Dr. I Das in the Academic Department of Obstertricks & Gynecology at the Hospital of The Chelsea and Westminster Hospital in London, England.

Impotence

    Garlic is known since long to generate sexual desire and from medical point of view can improve blood circulation significantly. known at this time that seems enzyme called nitric oxide synthase (NOS) is the only mechanism responsible for erection. recent studies show that garlic in certain forms can stimulate the production of NOS, especially to individuals who have low levels of the enzyme. stories of the past in this case proved to be true! .

It is known by many people that garlic can strengthen the body's immune system. Garlic also cleans your blood is a natural antibiotic and is essential to the fight against cancer and other diseases in the body.

Source :  - www.newsspiritservices.com/garliccures.html

               - The Journal of  Royal College of Physicians, Silagy CS, Neil HAW, 1994 
 

 





  

 



   


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