Healthy with mushrooms hioko

      Healthy with mushrooms hioko is a traditional treatment method that utilizes health benefits hioko mushrooms. hioko fungus or Latin name edodes (Fungus Pasania) is a plant that is rich in protein and less fat and has a sweet taste. hioko mushrooms have a protein and 16 kinds of amino acids.

    In foreign countries such as Japan, Taiwan, and China, fungi hioko been processed into the form of a patent medicine tablets and capsules. according to a study in Japan, mushroom hioko containing Lc-1 that can enhance the body's resistance against viral hepatitis.

   The fungus is very good nutritional hioko to the spleen, and stomach. can strengthen the vital energy, increases stamina, lowers blood pressure, and anti tumor.  This plant is often used to treat intestinal ulcers and weak blood vessel cancer, gastric cancer, lung cancer, cervical cancer, hepatitis, diabetes, tumors, hardening liver, kidney, bleeding, thickening of the artery wall. hioko fungi also helpful to improve the function of intestines and stomach, increase stamina. In addition, fungi hioko can be used to prevent inflammation, virus attacks, and others.

   Mushrooms hioko contains water, protein, fat, carbohydrates, calories, crude fiber, ash, phosphorus, iron, vitamin B1 and B2, niacin, calcium, glutamic acid, histidine, phenylalanine, alanine, leucine, valine, acetarsone, choline, adenine, linoleic acid, chloramphenicol palmutate, unsaturated fatty acids, ergosterin, oleic acid, hemicelluse, cellulose, mannitol, glucose, glycogen, pentose, and others.

  The following are the amazing health benefits of fungi hioko in overcoming serious diseases, namely:

• Overcoming cancer and prevent the spread of cancer after surgery  

             Boil the mushrooms hioko much as 15 grams with water, then drink 3 times a day.

• Coping with hepatitis 

        Hioko mushrooms as much as 15 grams combined with other foods, namely meat or fish, white pumpkin, bean sprouts, chives, etc., made ​​of steamed dishes.

• Overcoming bleeding in the uterus  

            Hioko sauteed mushrooms in skillet until dry. then cook with angco 10 seeds. only then can be taken in a manner brewed with warm water. drink two times a day, to drink as much as 3 grams. 

• Coping with diabetes  

           Cook mushrooms hioko with tofu or bean curd. then combined with ingredients such as bean sprouts, chives, bitter melon, pumpkin machetes, and others. then add water as needed.

             This cuisine in addition to diabetes, is also very helpful for people with high blood pressure.

• Overcoming measles affects children

          Provide hioko fungus 10 grams, 20 grams coriander leaves. The second ripe material with water as much as 400 cc to 200 cc stay. Drinks 3 times a day.

           Important notes : 

• When a disease to be cured is not too severe, for adults require 10 grams each day. while children need 2/3 of adults. for more serious illnesses can be added 2 or 3 times the usual dose and continue to consult with a doctor.

 

          Source  :   The book "Living a healthy way Hembing"

         Works    :  Prof. Hembing